recipes

Overnight Weetabix is an easy, no-cook breakfast made by layering crushed Weetabix with milk, then topping it with yogurt and fruit. After resting in the fridge overnight, it transforms into a creamy, mildly sweet, and satisfying dish that feels like a treat—without the guilt. This make-ahead breakfast puts a creative twist on overnight oats by … Read more

These Deviled Egg Hamburgers are a fun, protein-packed twist on the classic burger. Combining the rich flavors of a juicy hamburger patty with the creamy goodness of deviled eggs, this recipe is perfect for carnivore enthusiasts looking to enjoy a flavorful, low-carb, high-fat meal. Whether you’re hosting a gathering or just craving something hearty and delicious, these … Read more

Here’s a recipe for Fluffy Cottage Cheese Bagels that are low-carb, gluten-free, and protein-packed — perfect for a healthy breakfast or snack! 🥯 Fluffy Cottage Cheese Bagels (Low-Carb & Gluten-Free) ✅ Highlights: High in protein Low in carbs Gluten-free & grain-free Soft, fluffy texture Only 6 ingredients 📋 Ingredients (makes 6 bagels): 1 cup cottage … Read more

Ingredients Wet Mix 1:* ¾ cup warm milk* ⅔ cup sourdough discard* ⅓ cup unsalted butter, meltedWet Mix 2:* 1 egg* 4 tbsp unsalted butter, melted* 1 tsp vanillaDry Mix:* 3 cups all-purpose flour* 1 tsp salt* 1 tsp baking powder* ½ tsp baking sodaFilling:* 4 tbsp unsalted butter, melted (for brushing)* ½ cup brown … Read more

Ingredients: 1 cup all-purpose flour 1 cup whole-wheat flour ⅓ cup unsweetened cocoa powder 2 teaspoons baking powder 1 teaspoon instant espresso powder ½ teaspoon baking soda ¼ teaspoon salt 2 medium extra-ripe bananas, coarsely chopped (about 1½ cups) ¾ cup 4% small-curd cottage cheese 2 large eggs ½ cup vegetable oil ½ cup packed dark brown sugar ¼ cup whole milk 2 tablespoons unsalted butter, melted 1½ teaspoons vanilla extract ⅔ cup chopped walnuts Directions Preheat oven to 350°F. Line a 12-cup muffin tin with paper liners; lightly coat the liners … Read more

Ingridents (Makes 18 mini loaves): * 200g active starter* 625g water* 1000g bread flour* 20g salt Instructions: 1. Mix starter and water, then add flour and salt. Let rest 1 hour.2. Perform standard stretch and fold routine.3. Let dough bulk ferment until doubled.4. Divide into 18 equal pieces, shape, and place in a towel-lined muffin … Read more

Ingredients: Contents  hide  1 Ingredients: 2 Instructions: 1 cup  almond flour 1/4 cup  coconut flour 1/4 cup powdered erythritol (or any other keto-friendly sweetener of your choice) 1 tablespoon lemon zest 2 tablespoons fresh lemon juice 4 tablespoons melted coconut oil 1/2 teaspoon vanilla extract Pinch of salt Instructions: In a mixing bowl, combine the almond flour, coconut flour, powdered erythritol, … Read more

Equipment Bread Pan Kitchen Scale Banneton Bread Proofing Basket Set Ingredients Sourdough Bread ▢500 grams bread flour, 3 ½ cups ▢350 grams water, 1 ½ cups ▢50 grams active and bubbly sourdough starter, ¼ cup ▢50 grams sugar, ¼ cup ▢10 grams salt, 1 ½ teaspoon Cinnamon Honey Butter Filling ▢114 grams butter, 1/2 cup (1 stick) ▢15 grams honey, 1 Tablespoon ▢30 grams powdered sugar, ¼ cup ▢2 grams cinnamon, 1 teaspoon ▢9 grams flour, 1 Tablespoon Cook ModePrevent your screen from going dark … Read more

Ingredients (Serves 4–6): 1 tablespoon butter 1 large yellow onion, diced 2 large carrots, peeled and diced 1 stalk celery, diced 2 cloves garlic, minced ¼ cup all-purpose flour (or gluten-free flour) ½ teaspoon smoked paprika 3 cups vegetable broth (“not chicken” style recommended) 4 cups broccoli, chopped into small florets 1 cup milk (dairy or … Read more

Posted on September 23, 2025 Here’s a fantastic way to use up your sourdough discard — by making Sourdough Discard Pretzel Bites!  They’re golden, chewy, slightly tangy from the starter, and absolutely addictive with a little butter and salt (or cinnamon sugar if you’re feeling sweet).  Sourdough Discard Pretzel Bites  Prep Time: 15 minutes  Rise Time: 1 … Read more