recipes STATS: No of calories: 180 kcal Preparation time: Ten minutes. Cooking duration: Fifteen minutes Portion size: 6–8 mushroom bites Cuisine: American Overall time: 25 mints. Course: Appetizer Diet: Low-carb, Keto Portion: 4 EQUIPMENT: Dish Air fryer Tongs Parchment sheet Whisk INGREDIENTS: 2 cups mushrooms 1 tsp. onion powder 2 large eggs 1 cup almond flour … Read more
Buttery Sourdough Biscuits: These big, tender, palm-sized sourdough biscuits are perfect for a breakfast sandwich. Their sourdough tang pairs nicely with egg, ham, sausage, or whatever you choose to stuff them with. Better yet — the recipe uses your “discard” sourdough, the extra starter you might otherwise throw away during the feeding process. Prep:10 mins Bake: 20 … Read more
Ingredients: For the Steak Bites:1.5 lbs (680g) sirloin steak, cut into 1-inch cubesSalt and pepper, to taste2 tablespoons olive oil4 tablespoons unsalted butter, divided6 cloves garlic, minced1 teaspoon fresh thyme leaves1 teaspoon fresh rosemary leaves, chopped1 teaspoon fresh parsley, choppedFor the Parmesan Cream Sauce:1 tablespoon butter3 cloves garlic, minced1 cup heavy cream½ cup grated Parmesan … Read more
Ingredients: For the slice base 175g plain flour 50g ground rice 85g golden caster sugar 140g cold butter diced 1 tbsp milk For the lemon topping zest 3 lemons plus 200ml/7fl oz juice (about 4 lemons) 3 eggs 200g caster sugar 25g flour icing sugar to dust Method step 1 Heat oven to 200C/180C fan/gas 6. Line a 21 or 22cm square, … Read more
Overnight Weetabix is an easy, no-cook breakfast made by layering crushed Weetabix with milk, then topping it with yogurt and fruit. After resting in the fridge overnight, it transforms into a creamy, mildly sweet, and satisfying dish that feels like a treat—without the guilt. This make-ahead breakfast puts a creative twist on overnight oats by … Read more
These Deviled Egg Hamburgers are a fun, protein-packed twist on the classic burger. Combining the rich flavors of a juicy hamburger patty with the creamy goodness of deviled eggs, this recipe is perfect for carnivore enthusiasts looking to enjoy a flavorful, low-carb, high-fat meal. Whether you’re hosting a gathering or just craving something hearty and delicious, these … Read more
Here’s a recipe for Fluffy Cottage Cheese Bagels that are low-carb, gluten-free, and protein-packed — perfect for a healthy breakfast or snack! 🥯 Fluffy Cottage Cheese Bagels (Low-Carb & Gluten-Free) ✅ Highlights: High in protein Low in carbs Gluten-free & grain-free Soft, fluffy texture Only 6 ingredients 📋 Ingredients (makes 6 bagels): 1 cup cottage … Read more
Ingredients Wet Mix 1:* ¾ cup warm milk* ⅔ cup sourdough discard* ⅓ cup unsalted butter, meltedWet Mix 2:* 1 egg* 4 tbsp unsalted butter, melted* 1 tsp vanillaDry Mix:* 3 cups all-purpose flour* 1 tsp salt* 1 tsp baking powder* ½ tsp baking sodaFilling:* 4 tbsp unsalted butter, melted (for brushing)* ½ cup brown … Read more
Ingredients: 1 cup all-purpose flour 1 cup whole-wheat flour ⅓ cup unsweetened cocoa powder 2 teaspoons baking powder 1 teaspoon instant espresso powder ½ teaspoon baking soda ¼ teaspoon salt 2 medium extra-ripe bananas, coarsely chopped (about 1½ cups) ¾ cup 4% small-curd cottage cheese 2 large eggs ½ cup vegetable oil ½ cup packed dark brown sugar ¼ cup whole milk 2 tablespoons unsalted butter, melted 1½ teaspoons vanilla extract ⅔ cup chopped walnuts Directions Preheat oven to 350°F. Line a 12-cup muffin tin with paper liners; lightly coat the liners … Read more
Ingridents (Makes 18 mini loaves): * 200g active starter* 625g water* 1000g bread flour* 20g salt Instructions: 1. Mix starter and water, then add flour and salt. Let rest 1 hour.2. Perform standard stretch and fold routine.3. Let dough bulk ferment until doubled.4. Divide into 18 equal pieces, shape, and place in a towel-lined muffin … Read more