Ingredients: 140g active sourdough starter 375g filtered water 15g salt 500g unbleached flour 1 stick (½ cup) salted butter, shredded and kept cold Instructions: 1. Feed your starter 2–4 hours before mixing. (If baking in the evening, start in the morning—and vice versa.) 2. Combine water, starter, and salt in a bowl, then mix in … Read more
Ingredients: 1. 2 cups (200g) rolled oats, chopped in a blender 2. 1 teaspoon baking powder 3. 1 cup (240ml) milk of your choice (e.g., almond, soy, or coconut milk) 4. 1 carrot, grated 5. 9 dried apricots, rinsed with hot water and chopped 6. 4 tablespoons raisins, rinsed with hot water 7. 1 apple, … Read more
Perfectly grilled ribeye steak with a savory, caramelized crust, topped with melting butter and served alongside smashed potatoes with rich brown gravy. A hearty, classic lunch that’s both comforting and indulgent. Ingredients (Serves 2–3) For the Steak: 2 ribeye steaks (about 1–1.5 inches thick) 2 teaspoons kosher coarse salt 2 teaspoons brown sugar ¼ teaspoon cornstarch … Read more
Ingredients: – 4 boneless, skinless chicken breasts – 1/2 cup fresh spinach – 1/3 cup dried cranberries – 4 oz brie cheese – 2 tbsp olive oil – 1 tsp garlic powder – 1/2 tsp thyme – Honey-balsamic glaze (honey, balsamic vinegar, Dijon mustard) Instructions: 1. *Prepare filling:* Mix spinach, cranberries, and brie cheese. 2. … Read more
Believe me, when I say once you make these Chicken this way. Your family will be begging for you to make the time and time again. If you are looking for an easy dinner idea, this is it. About Time Prep Time 10 mins Cook Time 14 mins Total Time 24 mins Ingredients 4 chicken thighs, with or without … Read more
This Spinach Artichoke Pull-Apart Bread! A loaf of buttery bread sliced and stuffed with melty, cheese spinach artichoke dip and then baked to perfect. It’s a dreamy snack or appetizer that everyone loves! Yield: 6 people Prep Time: 25minutes mins Cook Time: 20minutes mins Total Time: 45minutes mins Ingredients Spinach Artichoke Pull-Apart Bread 1 tablespoon Specially Selected Extra Virgin Olive Oil 2 garlic cloves, minced 5 ounces Simply Nature … Read more
This simple protein oatmeal recipe packs in over 25 grams of protein thanks to the addition of protein powder. It’s easy to make and will keep you full all morning long! Prep Time:5minutes minutes Cook Time:10minutes minutes Total Time:15minutes minutes Servings:1 Ingredients ▢½ cup old fashioned rolled oats ▢½ banana, sliced â–¢pinch of sea salt ▢½ teaspoon cinnamon ▢½ teaspoon vanilla â–¢1 cup water or milk â–¢1 scoop vanilla protein powder … Read more
Ingredients: 2 boneless, skinless chicken breasts Salt, pepper, garlic powder 1 tbsp olive oil 1 tbsp butter Instructions: Pound chicken to even thickness. Season both sides with salt, pepper, and garlic powder. Heat oil in a pan over medium heat. Add chicken and cook 5–7 min per side. Add butter at the end for flavor … Read more
Ingredients: 9 large eggs 8 oz Philadelphia cream cheese, softened 4 tbsp (1/2 stick) butter, melted or softened 1–2 tsp cinnamon (optional) 2 tbsp vanilla extract (optional) Instructions: Preheat and prepare. Set your oven to 350°F (175°C) and grease a standard 9×9 inch square baking pan or a loaf pan. Blend the ingredients. In a … Read more
Rustic No-Knead Rosemary Garlic Bread: This rustic no-knead bread is infused with fresh rosemary and roasted garlic, creating a fragrant, artisan-style loaf with a golden crust and soft, chewy interior. Perfect with soups, pasta, or simply dipped in olive oil, it’s a simple recipe that requires minimal effort and no kneading. Ingredients Rustic No-Knead Rosemary … Read more