Steak with Garlic Cream Sauce
Ingredients: For the steak: 2 ribeye or sirloin steaks (about 1 inch thick) Salt and freshly ground black pepper (to taste) 1 tbsp butter (for searing) For the garlic cream sauce: 1 tbsp butter 4–5 garlic cloves, minced 1/2 cup heavy cream 1/4 cup grated Parmesan cheese (optional but delicious) Salt and pepper to taste … Read more