Milk Brioche Rollss
Ingredients (makes ~10–12 rolls) 3½ cups (440 g) all-purpose flour ¼ cup (50 g) sugar 1 tsp salt 2¼ tsp (7 g) instant yeast ¾ cup (180 ml) warm milk (not hot) 2 large eggs (room temperature) ½ cup (115 g) unsalted butter, very soft Extra milk or 1 egg + 1 tbsp milk (for … Read more