Ingredients: 6 oz (170g) cooked beef or chicken (ground or shredded works best) 4 oz (113g) cream cheese, softened 2 tbsp butter or tallow, softened 1 egg (optional, for moisture—can be raw or cooked) 1–2 tbsp beef gelatin (for structure and “cake” texture) 1/4 tsp salt Optional: 1–2 tsp vanilla extract (technically not 100% carnivore, but … Read more
🍫 High-Protein No-Bake Crunch Bars Servings: 10–12 barsPrep Time: 10 minutesChill Time: 30–45 minutesTotal Time: ~1 hour Ingredients Base layer: 1 cup natural peanut butter (or almond butter) ½ cup honey or maple syrup 2 scoops (about 60g) vanilla or chocolate protein powder 2 cups crispy rice cereal (like Rice Krispies or puffed quinoa) ¼ … Read more
Prep Time: 5 minutes Cook Time: 30–35 minutes Servings: 2–3 Ingredients: 4 large eggs 1 cup heavy cream (or full-fat raw cream if available) ¼ tsp salt (or to taste Optional (Still Carnivore) Add 1 egg yolk for extra richness Use raw milk instead of cream if tolerated Sprinkle of beef gelatin powder (for firmer custard) Instructions: 1. Preheat oven: Set oven to 325°F … Read more
Ingredients For the Dough: 1 cup (240g) active sourdough starter (100% hydration) ¾ cup (180ml) warm water 2½ cups (320g) bread flour 2 tbsp (25g) sugar or honey 2 tbsp (28g) unsalted butter, softened 1 tsp salt For the Filling: ¾ cup (90g) dried cranberries (or fresh, roughly chopped) ½ cup (80g) crumbled feta cheese … Read more
Sourdough No-Knead Garlic Bread Yields: 1 large loafPrep Time: 15 min (active)Rise Time: 8–12 hours (overnight)Bake Time: 40–45 min Ingredients For the dough: 500 g (about 4 cups) bread flour 10 g (1 ½ tsp) salt 100 g (about ½ cup) active sourdough starter (fed and bubbly) 350 g (1 ½ cups) water (room temperature) … Read more
Ingredients: Crust: 2 cups shredded mozzarella cheese 1/4 cup cream cheese 1 large egg 1 tbsp almond flour (optional, can skip for true carnivore) 1/2 tsp garlic powder Salt and pepper to taste Toppings: 1/2 lb ground beef (cooked and drained) 1/2 lb cooked bacon, crumbled 1/2 lb Italian sausage (crumbled and cooked) 1/4 lb … Read more
Introduction There is something truly magical about baking a loaf of sourdough bread at home. The smell that fills the kitchen, the gentle crackle of the crust as it cools, and the soft, chewy texture inside make it an unforgettable experience. Unloaf Sourdough Bread is a beautiful version of this classic bread that brings together … Read more
Ingredients: – 1 lb ground beef – 6 slices of bacon, diced – 1 large onion, diced – 3 cloves of garlic, minced – 2 cups of beef broth – 1 cup of shredded cheddar cheese – 1/2 cup of heavy cream (optional) – Salt and pepper to taste – Fresh parsley or chives for … Read more
Ingredients: For the Lasagna “Sheets”: 3 large eggs 60 ml (¼ cup) heavy cream ½ tsp baking powder Pinch of salt For the White Cheese Sauce: 200 ml (about ¾ cup + 1 tbsp) heavy cream (30% or higher) 100 g shredded cheese (cheddar, gouda, or similar) ½ tsp salt ½ tsp garlic powder For the Meat … Read more
Crispy, salty, buttery, and dangerously addictive—this simple treat is pure carnivore heaven. Think of it as bacon candy, but without sugar or carbs. Just rich browned butter fused with crunchy, smoky bacon bits, frozen into a crackable sheet of savory bliss. The best part? It’s ridiculously easy to make and perfect for sharing… or not … Read more