Meat4 slices Bacon, cooked2 cups Chicken, cookedProduce1 tsp Garlic powder1/2 tsp Onion powderRefrigerated2 Eggs, largeBaking & Spices1/4 tsp Black pepper1/2 tsp SaltDairy4 oz Cream cheese1/2 cup Heavy cream1 cup Mozzarella cheese1/2 cup Parmesan cheese, grated
Equipment 1 Kitchen Scale 1 Medium/ Large Mixing Bowl 1 Dough Whisk 1 9×13 Baking Pan or 12″ Cast Iron Skillet 1 Foil for covering while baking Ingredients For Dough – Prepare The night before 100 g active sourdough starter 375 g Filtered water 30 g Honey 500 g Unbleached bread flour 10 g Salt Cinnamon Sugar Butter 113 g Unsalted Butter Melted (1 Stick) 1-2 tbsp Cinnamon 60g or ¼–½ cup Brown sugar For … Read more
Servings: 4–6 Prep Time: 10 minutes Cook Time: 1.5–2 hours Ingredients: 2 lbs ground beef (80/20 or fattier) 1 lb ground pork or ground sausage (optional for variety) 1 lb beef stew meat or chuck roast, cut into small cubes 4 slices thick-cut bacon, chopped 1 small onion, finely diced (optional, for flavor — omit … Read more
Carnivore Donuts with Caramel Glaze Enjoy a protein-packed treat on your carnivore diet with these easy-to-make donuts! Using cream cheese, eggs, and heavy cream, they deliver a satisfying texture and flavor while staying true to carnivore principles. Table of Contents Ingredients Instructions Tips Ingredients 7 oz Cream Cheese 2 tbsp Butter (unsalted) 4 Eggs 1.7 fl … Read more
ingredients: 440g sourdough discard unfeed or left over 4 large eggs 16 Tbsp melted butter 1 cup milk 1 Tbsp vanilla 2 cups sugar 4 cups all purpose unbleached flour 3 tsp cinnamon 2 1/2 tsp baking soda 1 tsp salt 1/2 tsp nutmeg 1 bag of mini chocolate chips 1. Preheat over to 350° … Read more
This single-serve strawberry cheesecake jar is one of those delicious desserts that you can always turn to in a pinch. It’s quick, easy, and high in protein since we use cottage cheese and Greek yogurt instead of a typical cream cheese mixture. Whether it is strawberry season or you’d like to make the perfect individual treat for … Read more
Ingredients: 2 cups cooked chicken breast, shredded 1 cup mozzarella cheese, shredded 1/4 cup grated Parmesan cheese 1/2 cup cream cheese, softened 1 tsp garlic powder 1 tsp Italian seasoning Salt and pepper to taste Optional: chopped parsley for garnish Instructions: Preheat Oven: Preheat your oven to 375°F (190°C). Mix Chicken and Cheeses: In a large bowl, … Read more
Description This isn’t your grandma’s meatloaf—it’s an indulgent, over-the-top version loaded with flavor! A juicy ground beef base is baked to perfection, smothered in melted cheddar cheese, and topped with crispy bacon. The gooey cheese drips down the sides while the smoky bacon adds crunch and richness. It’s hearty, comforting, and guaranteed to make everyone … Read more
Ingredients: Dry: 2 cups (250g) all-purpose flour 1 tsp baking soda ½ tsp baking powder ½ tsp salt Wet: ½ cup (120g) sourdough discard or active starter (unfed is fine) ½ cup (115g) unsalted butter, melted and cooled ¾ cup (150g) granulated sugar 2 large eggs 1 tsp vanilla extract ½ cup (120g) Greek yogurt … Read more
Prep Time:20minutes minutes Cook Time:30minutes minutes Servings: 12 EQUIPMENT 12 count muffin tin Cook ModePrevent your screen from going dark INGREDIENTS Dry Ingredients 2 cups (240 g) all purpose flour 1 cup (200 g) granulated sugar 2 teaspoons baking powder ½ teaspoon baking soda ½ teaspoon salt 1 tablespoon corn starch zest of half a lemon 1 cups (150 g) blueberries (fresh or frozen) Wet Ingredients 8 tablespoons (113 g) butter (melted) 2 large eggs ½ cup (125 g) sourdough starter discard 3 tablespoons (45 g) sour cream (or plain Greek yogurt) 1 teaspoon (5 g) vanilla extract Crumb … Read more