These gluten-free crepes are easy to prepare and absolutely wonderful for any meal, including morning or an afternoon treat. It can either be sweetly savory or keep the dairy component if you would prefer to avoid dairy altogether. Really scrumptious, and any children or adult who tastes these crepes are bound to just love them. … Read more
If you’re following a carnivore diet but still crave the comfort of pizza, this recipe combines the best of both worlds—mini burgers and pizza flavors! These carnivore mini pizza burgers swap out traditional bread and pizza crust for a hearty meat-based foundation, giving you all the cheesy, savory goodness without the carbs. Think juicy mini … Read more
The lowest carb pizza you will ever make! Carnivore friendly and packed with protein this 3 ingredient pizza crust is made with shredded chicken, cheese, and egg, nearly zero carbs! Top with your favourite sauces and toppings for an easy low carb dinner ready in under 30 minutes. Check out the how to video below! … Read more
Sourdough cheese bread sounds like a delicious combination! You get the tangy flavor of sourdough with the rich, melty goodness of cheese. Here’s a basic recipe to make sourdough cheese bread at home: Ingredients: 1 cup sourdough starter (fed and bubbly) 3 ½ cups all-purpose flour 1 cup warm water (adjust as needed) 2 teaspoons … Read more
prep time: 5 MINUTES cook time: 12 MINUTES total time: 17 MINUTES Ingredients 10 ounce can chicken breast (drained and patted dry) 1 egg 2 tablespoons Parmesan cheese 2 tablespoons mozzarella cheese seasonings of choice (I used garlic powder, salt and pepper) Instructions Heat air fryer to 400 degrees for 5 minutes. Drain the chicken and squeeze dry. … Read more
Learn how to make sourdough tortillas with five basic ingredients: sourdough starter, flour, water, oil, and salt. They are perfect for a quick summer wrap or your favorite tacos. Sourdough tortillas may be vying for the top spot in my favorite sourdough creations. Right next to English muffins…or pancakes, maybe pizza crusts. Ok, I really … Read more
These double chocolate sourdough muffins are the best muffins you’ll ever make with your sourdough starter discard. Chocked full of chocolate chips so there’s extra chocolate in every bite. These muffins combine the best of both worlds with a tender, moist crumb and a deep chocolate flavor that’s sure to satisfy any sweet tooth. Whether enjoyed as … Read more
Quick sourdough discard pizza dough that you can make with your eyes closed! This sourdough pizza dough is so simple and there’s lots of ways you can make it fit exactly what you need. You can easily use sourdough discard for this recipes, but it works just as well with an active, bubbly starter. I’ve … Read more
Ingredients: 1.5 pounds ground beef 1 tablespoon butter divided 1 medium onion diced 4 whole eggs ½ teaspoon garlic powder ½ teaspoon mustard powder ½ teaspoon salt ¼ teaspoon ground black pepper 1 cup mozzarella cheese shredded 1. Preheat the oven to 350 °F and lightly grease a 9-inch round pie plate or 8×8-inch baking … Read more
A simple and easy recipe for homemade sourdough sandwich bread. Made with all purpose flour and just a touch of butter. I like to make the dough at night so we can have fresh bread in the morning. This loaf freezes well (whole or sliced). I recommend this loaf pan. Ingredients 500 g (4 cups) all … Read more